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Diet high in guar gum fiber limits inflammation and symptoms of multiple sclerosis – Neuroscience News

Summary: Diets high in guar gum, a dietary fiber and common food additive extracted from guar seeds, limit inflammation and delay the onset of multiple sclerosis in mouse models. Source: University of British Columbia According to a new study by members of the University of British Columbia’s (UBC) Department of Microbiology and Immunology, diets high …

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