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Older people who have had COVID may be at higher risk of developing Alzheimer's disease

Older people who have had COVID may be at higher risk of developing Alzheimer’s disease

Although SARS-CoV-2 was initially thought to be a respiratory virus, it has become increasingly clear that the virus can have serious consequences for brain health. Many people have experienced neurological symptoms — such as loss of taste and smell, headaches and memory and attention problems– when infected, and most people who develop long covid experience …

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Tea With Lemon and Cinnamon

Surprisingly Simple: Drink More Tea to Lower Your Risk of Developing Type 2 Diabetes

According to a systematic review and meta-analysis of studies involving more than one million people, four or more cups of black, green or oolong tea each day are linked to a 17% lower risk of developing type 2 diabetes. %. Drinking plenty of tea may reduce the risk of developing type 2 diabetes, according to …

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Drinking lots of tea may reduce the risk of developing type 2 diabetes – Neuroscience News

Summary: Drinking four or more cups of black, green or oolong tea a day was associated with a 17% reduced risk of developing type 2 diabetes. Source: Diabetology A systematic review and meta-analysis of 19 cohort studies involving more than one million adults from eight countries found that moderate consumption of black, green or Oolong …

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